The quality of our coffee is directly linked to the geographical characteristics of our farm.
Our farm is located in Ragonvalia, Norte de Santander, in the northeast of the country, part of the Andean Region and the Santanderes.
This area is characterized by a partly cloudy climate, with consecutive rainy seasons. Its stony soil plays a key role in the flavor of our harvest, as the stones concentrate the minerals and nutrients from the soil.
Thanks to these characteristics, our product has a distinctive flavor profile with notes that make it unique, such as:
Lemongrass, floral, mandarin, sweet, caramel, light almond notes and residual wine notes.
PAÍS
COLOMBIA
DEPARTAMENTO
NTE. SANTANDER
MUNICIPIO
RAGONVALIA
VEREDA
SOMBRERITO
Our team
During the two harvest seasons, we have the collaboration of around 15 people who, with their work, responsibility, and effort, play a fundamental role in the coffee harvesting, ensuring the quality during this process. Therefore, we highlight and appreciate:
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Martha Ferrer
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María Zabala
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Cecilia Buitrago
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José Contreras
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Brayan Contreras
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Eliberto Ávila
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Iván Peña
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Freddy Sepúlveda
ESPECIALLY TO:
National and International market
Over the course of approximately 5 years, with the support of the National Federation of Coffee Growers, we have expanded the presence of our coffee to various regions around the world, including diverse destinations such as:
SOUTH KOREA
CHINA
USA
VENEZUELA
ITALY
Within the national market, we have marketed our coffee in regions such as:
Norte de Santander, Santander, Cundinamarca, Valle del Cauca.